The restaurant industry is facing many challenges as we head into 2023 that include but are not limited to; labor shortage issues, leading to training shortcomings amid record highs for employee turnover. What’s more, increasing revenue and controlling costs during concerns of a recession, high inflation, and skyrocketing labor costs has become more difficult than ever to manage. Come learn first hand the benefits of batched/draft cocktails, the why and how to set your restaurant up for success. We will discuss the power of your menu, what to say and not say, and how this will play a role in driving increased sales. We will break down the barriers, ensure we don’t sacrifice quality, and offer solutions to your concerns in our live demonstration.