Ever since the advent of The Jetsons, we’ve wondered aloud just how far technology can take the human race. Indeed, the advent and evolution of artificial intelligence will permanently transform nearly every aspect of the wine and spirits industry - in fact that transformation has already started. In this talk, you’ll learn from several experts who are part of Florida International University’s Bacardi Center of Excellence. And they’ll be joined by Cecilia.ai - a “real” AI-driven bartender who can serve over 120 cocktails per hour!