Chef Robert Irvine has made a huge impact in the lives of the thousands of people connected to businesses he’s helped "overcome impossible" in creating highly successful enterprises. His lessons resonate deeply with those of us in the wine and spirits industry, because they draw on situations and circumstances to which we can relate - because we have all “been there” at one time or another.

His book, and to a lesser extent this presentation, dive deep into the lessons he’s learned in helping failing entrepreneurs in over 200 episodes of Restaurant: Impossible, as well as those he’s learned by running his own portfolio of successful companies. His takes on leadership, micromanagement, finding motivation, accountability, managing ego, authenticity, and even social media, comprise a playbook for success in whatever business you’re helping to lead. Join Chef Robert Irvine and Danny WIrtz of Breakthru Beverage Group for a fireside chat to discuss Overcoming Impossible!